jantin

joined 2 years ago
 

Do you have any tips for Nordic-style vegan recipes? I know that Nordic countries (or at least big cities) are nowadays as cosmopolitan as it gets and the typical Swedish vegan dish is falafel kebab with fries, but I'd like to explore the "traditional" Swedish/Norwegian/Danish tastes while avoiding the omnipresent fish, other sea animals, dairy...

 

As far as I understand how things like facebook or reddit work they:

  1. offer an unpaid service to mass consumer

  2. harvest data of the people who use the service

  3. offer paid advertisement space to companies

  4. companies buy advertising because the vast data promise precise targeting

  5. precisely targeted ads convert into sales for companies

  6. the ROI (profit gained to cost of ads) when buying social media ads is greater than ROI on tv or whatever other ads

  7. social media expand on the profits gained from ad space sold to companies

  8. social media corp announces a brand new feature and we return to point 1)

Which step is the closest to breaking? Where are limits of growth and who hits them first? Is there a cap on marketing budgets beyond which companies won't afford social media ads and tech corps won't afford expansion and maintenance? A cap on how much data (=how precise ads) can they harvest from us? A lower threshold of general wealth below which ads won't convert into more profit because people are too poor? A breaking point of enshittification at which user count (=ad visibility) plummets?

The recent apeshit of tech companies after the raised interest rates made me feel that the entire thing is quite fragile and ripe for falling... But I'm not a financial advice so maybe I'm completely clueless.

 

An overwhelming majority of what we eat is made from plants and animals. This means that composition of our almost entire food is chemicals from the realm of organic chemistry (carbon-based large molecules). Water and salt are two prominent examples of non-organic foodstuffs - which come from the realm of inorganic chemistry. Beside some medicines is there any more non-organic foods? Can we eat rocks, salts, metals, oxides... and I just don't know that?

[โ€“] [email protected] 1 points 2 years ago

Direct carbon capture is necessary if we want to have a shot at reasonable survival. Maybe it's not top priority in late 2023 when we have so many easier and faster things to do and advocate for, but in long- or even mid-term we're cooked without it even if emissions dropped to 0 today. In an eco-war economy the entire scientific community would be forced to make it work. Look up "warming in the pipeline", 6 degrees within 100 years would be the result of only the ghg we have emitted to date and we're not going to stop, like, ever.

[โ€“] [email protected] 1 points 2 years ago

Scooter. Not an electric one. I had a thought once "hey I did ride one in childhood, maybe it can be a bit of nostalgic fun from time to time". Got myself the cheapest Chinese thing I could find, "no point investing too much into a fad".

Turned out a scooter is absolute peak urban mobility. Short distances become much shorter. Mid-long distances become short. Granted, for a longer trip somehow the time gains diminish, probably because it's not as efficient as a bike. But a scooter isn't a long-hauler. It's there to zip through an empty mall. It's there to be folded up in a second and brought into a bus or a shop without being a hassle. It's like 3-4 kg, not too fast for sidewalks but fast enough for bike roads, extremely easy to stop, doubles as a cart when carrying bags of groceries home.

The chinese one broke after 1 season because I was riding it everywhere. Then I got myself one from a better company, I chose it for small weight and portability. It's technically children's thing but I'm well below weight tolerance and also smol so it's easy to handle. It's already like a 5th year and whenever it's not raining or too cold I ride it for shopping, errands, leisure walks, to work... Almost daily.

 

Title. I'm lactose-intolerant and try to veganise. I also love cortado but only had it in cafes in Spain. Is it possible to make cortado at home with a plant-based milk and if yes - how?