icanwatermyplants

joined 2 years ago
[–] icanwatermyplants@reddthat.com 2 points 4 months ago

I bought a regular pancake compressor for that, with a plug. Once full you can just unplug and fill tires with the tank pressure. I bought it specifically for inflating tires, however I've used it for many cleaning jobs as well. Paid itself back several times over now. I've seen 12V mobile versions that differ greatly in construction. Look for something that's heavier then most I'd say.

[–] icanwatermyplants@reddthat.com 2 points 4 months ago

Nowadays there are non contact voltage testers. Looks like a plastic pen and usually beeps/flashes etc when close to a live circuit. There are fairly cheap ones that work just as well as any A brand. Saved my bacon more then once when you thought stuff was off/disconnected and somehow it was creatively wired. Hot grounds, anyone?

[–] icanwatermyplants@reddthat.com 1 points 4 months ago

It really depends on the amperage coming over the circuit. Volts times amps is watts, usually limited by breaker. If you're part of the circuit and there's a large resistor in front causing the device to only draw a few milliamp then yeah, minor tingle. If you're directly on the main with a say 20A breaker then it'll be heck of a shock / arc when the circuit is shorted.

[–] icanwatermyplants@reddthat.com 1 points 9 months ago

You got a point there, this is foodporn, not the pizza channel after all.

[–] icanwatermyplants@reddthat.com 1 points 9 months ago

I know what you mean, my racks are pretty flat though.Minimal lip on them.

[–] icanwatermyplants@reddthat.com 2 points 9 months ago

Looks scrumptious!

 

I got inspired to share 🙂 Cheese goes on top here, that's to prevent the meat from drying out.

Note the spoons underneath the rack, that's so the bottom can cool and remain crispy.

We'd call this plate pizza btw.

 

Therefore it's important to swirl the pot before pouring.

[–] icanwatermyplants@reddthat.com 2 points 1 year ago (1 children)

The cherry kind for the glory of the empire!

[–] icanwatermyplants@reddthat.com 3 points 1 year ago (4 children)

I planted tomato seeds for the glory of the Empire!

When you got plenty of time. First time you make something it always takes longer then expected.

As far as the food implications, see other posts. Now when it comes to lids it's important to know that most pot lids are of a set diameter. So measure your pot and hit up your local thrift store for a couple of replacements. As long as your pot doesn't have an oval shape you could get lucky fairly fast.

Years ago I flew transatlantic and just before landing I got up and brushed my teeth with a tiny travel set. I still remember all the people looking at me with my toothpaste and brush in hand thinking "why didn't I think of that?"

 

I always try to mix in a little bit of oregano, thyme and basil. Remember to add a tiny bit of extra water when using dry ingredients.

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submitted 2 years ago* (last edited 2 years ago) by icanwatermyplants@reddthat.com to c/castiron@lemmy.world
 

Just for your entertainment. This was a partial whole wheat/ white with herbs. Cold fermented inside the pan with lid on (brush lid with some oil so it doesn't stick). I made half pesto, half spicy and it's very far from traditional focaccia, except the dough, really.

 

Focasia dough with part pesto/mozzarella and part tomato/mad hatter/mozzarella. I decided against the traditional dimples. Did the secondary rise inside a 12" cast iron pan with lid.

Served with a choice of olive oil in combination with salt & pepper as well as extra tomato topping. Best cut with a very sharp bread knife.

 

What can I say? It's Friday again

 

Two 8" skillets, heat up the bottom, flip bottom to top and it makes a great tiny oven. In my case, cheese bagels. Nice and crispy on the outside, soft in the middle.

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