1.3 kg bad boy.
Ich nutze zu Heim wie auch zu Arbeit BestrebenBS, bei dem Weg.
glorkon
joined 2 years ago
Nous avons exactement le bon chancelier au bon moment, car il compense si bien les vagues de chaleur extrêmes par son froideur sociale.
I have a thing for gentleman knives, especially those made from particular materials. Böker has recently released one made from meteorite steel which I adore. But since these knives are VERY expensive I can't justify this passion to my wife, so I never started collecting.
Also: Extra large swanker.
Elon Musk: Sunk Mole.
Mark Zuckerberg: Kerb Muck Grazer.
Sergey Brin: Beery Grins.
I have to admit that even this Old Texas sauce wasn't quite as good as I had hoped.
Sometimes the local butcher has beef stock for sale which is liquid gold. Then I just take the pan which I used to sear the steak with, add some of the steak trimmings, shallots, rosemary and sage, give that a good roast, then I deglaze the pan with beef stock and red wine.
I let that reduce for as long as the steak needs to get to ~50°C in the oven. Filter it, add some corn starch water and butter, hey presto, great steak sauce. When the sauce is done, the steak is usually at 55°C and done as well.
Sadly, the butcher didn't have any beef stock this time.
Nope. I mean, I do like HP sauce but using it with a good steak like that would be a sacrilege. This was Old Texas Whiskey Pepper Steak Sauce. And yes, I did use it sparingly.
Absolutely. I usually cook with cheap ingredients too, but my per-serving cost is probably more like 5 Euros. I've taught myself a lot of Asian recipes. Quick to prepare and very, very affordable most of the time.
But every now and then I go crazy and do stuff like this steak.
I'd rather not answer that.
Well, I paid 35 €. Three weeks dry aged Irish beef.
Mine's Plork Flabadap.
Basically a carbonara with extra steps - fry your guanciale cubes, set aside. Reserve the fat from the guanciale. Then, fry the meat from a fennel salsiccia, add a bit of passata. Mix cooled down guanciale fat with pecorino and egg yolks in a bain marie to create a creamy sauce. Precook pasta for half the time it takes to fully cook it. Add pasta and a little pasta water to pan, finish cooking pasta until all dente. Combine with sauce, fried guanciale and serve with parmeggiano cheese and fresh black pepper.
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German satirical newspaper: "Vienna Academy of the Arts offers Trump admission as a student"
(lemmy.world)
Germany's satirical newspaper "Der Postillon" writes:
"The renowned Academy of Fine Arts Vienna has surprisingly offered Donald Trump a place to study painting today. Although he claims never to have applied for a place, the US president must now consider whether to continue his political career or pursue a dazzling career as a respected artist.
“We have become increasingly aware of Mr. Trump in recent weeks and months and would like to welcome him to our institution,” explains Rector Johan Friedrich Weichle.
In the past, the university did not always give promising intellectuals the opportunity they deserved, thus unnecessarily driving them into politics. “That should never happen again,” says Weichle.
The university is confident that it can accept the 79-year-old politician with a clear conscience, even without an application portfolio. “We've seen the picture he drew for Jeffrey Epstein. That wasn't bad,” explains the rector. “He definitely has the necessary ego. In the end, that's enough for a career as a postcard painter, at least.”
However, Weichle also warns: “Studying at the academy is no walk in the park and requires a lot of attention. The rest of your time is spent on wild student parties and cleaning your shared apartment. There's usually no time left for politics or writing a political manifesto.”
If Trump accepts this unique offer, he could gain his first artistic experience as a newly minted art student in a wax crayon course set up especially for him as early as next week."
https://www.der-postillon.com/2026/01/wiener-kunstakademie.html
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Es basiert genau wie das spieletauglichere ZwischenspeichyBS auf BogenBS. Es hat rollende Freisetzung und ist meiner Meinung nach sehr gut als täglicher Fahrer geeignet.