75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.
Which is why your suggestion of simply recycling copper won’t work. You don’t have copper, you have a radioactive alloy.
That stupid plague carrier was lucky to be arrested. Last asshole who tried to destroy the Sentinelese culture got an arrow through the heart.
Changing the name would hurt the feelings of all the US soldiers who want to honor their ancestors’ legacy of killing US soldiers in the name of slavery.
They put a tariff on every country in the world except for Trump’s friends in Russia.
If terraforming and weather control are “free”, I would think most people living in a desert would want a lush green park in their area.
Just because the Republicans are awful doesn’t excuse the Democratic party for being completely ineffective captured opposition.
90% of them just roll over because they love power more than standing up for what’s right.
The Switch2 was supposed to be $399 but now we’ll pay a $50 Trump Tax on every one.
You have it backwards.
7 is jagged, 2 is a circle, 24 is almost a perfect sphere.
There’s a big difference between a person spending their own money on crypto and the government spending your tax money to prop up the speculative bets of oligarchs.
Tarrifs are a Trump Tax on ordinary Americans so they can give tax breaks to billionaires.
The cheaters ripping off America are inside the White House.
They want to spend your tax dollars propping up the crypto market.
- 100g whole khorasan flour
- 200g boiling water
- 100g whole khorasan flour
- 500g bread flour
- 340g warm water
- 200g starter
- 16g salt
Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m
Add another 100g khorasan, 500g bread flour, 340g warm water
Mix with dough hook 3 minutes @ speed 2
Cover and rest for 1/2 to 3 hours to autolyse
Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane
Add 200g starter and 16g salt
Mix with dough hook for 8 minutes @ speed 3
Final dough temperature should be 74F
Cover and bulk ferment at room temp for 12 hours
Divide and preshape dough, rest 15-30 minutes
Shape dough, proof on counter 1-2 hours
(Optional) Retard dough in fridge 6-48 hours
Bake with steam @ 450F 38-50 minutes depending on loaf size
- 100g whole khorasan flour
- 200g boiling water
- 100g whole khorasan flour
- 500g bread flour
- 340g warm water
- 200g starter
- 16g salt
Pour 200g boiling water on 100g khorasan flour, mix until fully hydrated, rest 15m
Add another 100g khorasan, 500g bread flour, 340g warm water
Mix with dough hook 3 minutes @ speed 2
Cover and rest for 1/2 to 3 hours to autolyse
Mix with dough hook speed 2 for 8 minutes, develop gluten to windowpane
Add 200g starter and 16g salt
Mix with dough hook for 8 minutes @ speed 3
Final dough temperature should be 74F
Cover and bulk ferment at room temp for 12 hours
Divide and preshape dough, rest 15-30 minutes
Shape dough, proof on counter 1-2 hours
(Optional) Retard dough in fridge 6-48 hours
Bake with steam @ 450F 38-50 minutes depending on loaf size
Recipe is 75% bread flour, 25% whole khorasan, 80% hydration.
75% bread flour, 25% whole khorasan, 10% scalded flour, 77.5% hydration. Cold retarded then baked in a dutch oven with ice.
Bonus crumb shot: 
75% bread flour
15% whole khorasan
10% scalded whole khorasan
77.5% hydration
Baked with ice in a dutch oven.
Included 25% whole grain khorasan
Baked with steam 37 minutes at 450°F
Starting with version 1.14, the bottom icon tray keeps disappearing. It can still be clicked but won’t stay visible, I just get white space at the bottom.
Using default theme and system dark mode settings (daytime). Phone is iPhone 14 ProMax with iOS 16.
Yeah I don’t think 50 miles of parkland makes sense, but even desert lovers would rather picnic on grass than sand.