catfrog

joined 2 months ago
[–] [email protected] 1 points 2 months ago* (last edited 2 months ago)

I usually get a double and think it's pretty good, maybe a bit too tall

[–] [email protected] 2 points 2 months ago (1 children)

I always thought the fries were the way they are because they're fresh cut in the place and not dehydrated and frozen

[–] [email protected] 10 points 2 months ago (2 children)

No shame in asking questions

Tech fields are always moving forward, if someone has a question they should ask instead of guess

Further, older entrants with experience in older technologies have value that a company may need that newer entrants may not have really had the opportunity to ever work with. Deprecated technology still runs a lot of systems and companies will drag their feet in moving on because they have these older people working for them that, if a problem comes up they're going to deal with and the company perception is that it's cheaper than updating the entire thing to more modern solutions.

[–] [email protected] 10 points 2 months ago (2 children)

In n out has the best food and it's still like $5 for a meal

It's why all of the other drive throughs are empty and in n outs drive through line spans three parking lots. Somehow pulling up to in n out as the 40th person in the line I still get through it quicker than if I pull up to an empty McDonald's. I guess the in n out having 20 employees is able to actually make food faster than the McDonald's with maybe two people in it