Totally fair, but frying would lose the zesty, crisp, and freshnes I love about this recipe.
Good luck in your search. Look like a lot of good replys here with great flavors to try.
bpcomp
joined 2 years ago
A recipe my family made up, we call cabbage salad. Kinda an Asian inspired coleslaw?
Finley shred your cabbage and put it into a bowl. Long stringy cut is preferred. Add rice vinegar, sesame oil, salt, black pepper. Mix well and serve.
I can't give you ratios because we wing it when we make it. Lemon juice is also a good addition.
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