QualifiedKitten

I remember reading something a while ago that said the rubber backed mats should never go in the dryer, and while I forget the exact reason, it wasn't just because the dryer damages the mat. Searching online, it looks like the rubber can also damage the dryer and poses an increased fire risk.

Really? That's what I usually buy, but there's still some liquid in the package, so I've always pressed it. I guess I'll have to try it without pressing some time.

I like to do a bunch of baking for the holidays, and usually do a mix of easy/familiar recipes, plus some new/challenging recipes. I made caramels, and while I was pretty happy with them, I never heard one person comment on them, and they were a lot of effort compared to things like chocolate chip cookies, so I've never made them again.

Edit: Another is pumpkin pie from fresh pumpkins. I've done it, it's not that difficult, but it's also not any cheaper or better tasting than just buying good canned pumpkin.

I rarely even marinate my tofu, and have never really had issues with it getting rubbery, but the hassle of pressing the water out is enough of a deterrent for me. I've considered buying a tofu presser, but I have a small kitchen, so I don't really like owning such specialized tools.

If it makes you feel any better, the handle looks a bit short to be intended for a toilet. It's probably intended for cleaning bottles.