I smashed it into the fry pan, flattening it out and sticking to the wrap. Non smashed it would be just loose and filled into the wrap π
Dustwin
joined 2 years ago
I made smashed lentil tacos and wow they were great! First I sauteed finely diced onion, red pepper, mushrooms and garlic. Then I combined them with a can of lentils, taco seasoning, ketchup, light soy sauce and blended oats. It looked very much like taco seasoned ground beef. Then I formed a ball of the lentils on the wrapped and pressed it until flat, then cooked in a fry pan on both sides. I made a dip it was an avocado, plain yogurt, cloves of garlic, lime juice and parsley. Blend until smooth. Full of flavour, extremely light on the wallet and I'm looking forward to having these again soon.
I used the recipe for the crust. It's a matter of just trying it and getting a feel for it. π
https://www.kingarthurbaking.com/recipes/neapolitan-style-pizza-crust-recipe
Made Napolitano style pizza dough for pizza night at home. The closer pizza has a pesto sauce with bacon, tomatoes and mozzarella. The further one is a simple tomato sauce with ground beef and sausage, tomatoes, mozza and topped with basil
The Town of Battleford flooded some paths in their Kramer campground for skating! It looks amazing and looks like they left some wood at a firepit for people to warn up at.
It already feels like four years and it's only the start of February 2025.
Ooooh this was a good one. Broth was made with veggie broth, coconut cream, fish sauce, soy sauce, Brown sugar, garlic, ginger, paprika, and gochujang.
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π€·ββοΈπ whatever it is, it was delicious