this post was submitted on 29 Mar 2025
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[–] sharkfucker420@lemmy.ml 7 points 2 years ago (1 children)

Add some cotija if you have some

[–] Lupo@lemmy.world 4 points 2 years ago (1 children)

Had some but it been a minute and it started to mold

[–] henfredemars@infosec.pub 5 points 2 years ago* (last edited 2 years ago) (1 children)

My god that looks amazing. Bet those tortillas are warm, too.

[–] Lupo@lemmy.world 5 points 2 years ago

I'm very proud of my double burner glass top griddle. That thing can get hot enough to wipe your finger prints from existence.

Only way to heat up a tortilla

[–] LuxSpark@lemmy.cafe 5 points 2 years ago (1 children)
[–] Lupo@lemmy.world 4 points 2 years ago (1 children)
[–] LuxSpark@lemmy.cafe 4 points 2 years ago (2 children)

Nice, I made some birria tacos recently with chuck. Turned out really good, but cheek meat is my favorite.

[–] Lupo@lemmy.world 3 points 2 years ago

For birria, I do bone in Chuck and short ribs for that delicious boney fatty goodness. Makes for great consomme.

[–] bobs_monkey@lemm.ee 3 points 2 years ago (2 children)

Have you had birria made with proper goat meat? It's heavenly.

[–] LuxSpark@lemmy.cafe 2 points 2 years ago* (last edited 2 years ago)

I haven't and I'm not sure where I would get it. Probably a specialty butcher or maybe Fiesta.

[–] Lupo@lemmy.world 1 points 2 years ago (1 children)

Always wanted to try. What cut of meat did you use? A whole leg or something?

[–] bobs_monkey@lemm.ee 1 points 2 years ago

I've never made it myself, unfortunately couldn't tell you.

[–] tccpdi@lemmy.world 4 points 2 years ago

Finally some good looking tacos, i've seen things you people wouldn't believe

[–] natryamar@lemmy.world 4 points 2 years ago

I'm living in Japan and the one thing I miss more than anything is Mexican food...

[–] Skanky@lemmy.world 1 points 2 years ago

Those look delicious, but hold the cilantro for me (yeah, I'm one of those weirdos).

Well done!

[–] rollerbang@lemmy.world -4 points 2 years ago

Where's the meat? Really, whenever I have mexican food the tortilla can barely hold it.