Add some cotija if you have some
FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
Had some but it been a minute and it started to mold
Finally some good looking tacos, i've seen things you people wouldn't believe
I'm living in Japan and the one thing I miss more than anything is Mexican food...
Cheek meat?
Boneless chuck roast
Nice, I made some birria tacos recently with chuck. Turned out really good, but cheek meat is my favorite.
Have you had birria made with proper goat meat? It's heavenly.
I haven't and I'm not sure where I would get it. Probably a specialty butcher or maybe Fiesta.
Always wanted to try. What cut of meat did you use? A whole leg or something?
I've never made it myself, unfortunately couldn't tell you.
For birria, I do bone in Chuck and short ribs for that delicious boney fatty goodness. Makes for great consomme.
My god that looks amazing. Bet those tortillas are warm, too.
I'm very proud of my double burner glass top griddle. That thing can get hot enough to wipe your finger prints from existence.
Only way to heat up a tortilla
Those look delicious, but hold the cilantro for me (yeah, I'm one of those weirdos).
Well done!
Where's the meat? Really, whenever I have mexican food the tortilla can barely hold it.