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Burgers (lemmy.dbzer0.com)

submitted 2 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 2 weeks ago

Pancake sized burgers. Yes.

[–] [email protected] 2 points 2 weeks ago (1 children)

Also how about less sauce spilling out the sides. It's still tasty even if it doesn't drip all over you.

[–] [email protected] 1 points 2 weeks ago (1 children)

But it needs a ton of sauce, so it essentially has to spill out.

[–] [email protected] -2 points 2 weeks ago* (last edited 2 weeks ago)

I dunno man, I eat burgers at home with no sauce at all sometimes and they're still delicious. Melt some cheese on it and use good veggies, and they're awesome. Sauce is often a crutch for bad ingredients.

[–] [email protected] 2 points 2 weeks ago (7 children)

Burgers as a whole are a flawed premise. The distribution of material within shifts as you eat it, leaving you with random amounts of bun, tomato, onion, patty, etc. as you approach the midway point. Wraps do not share that weakness. Papusas aren’t saddled with this intrinsic issue. Kebabi solved it with sides. Burgers are the worst protein seated between carbs, and I don’t understand why they are as popular as they are

[–] [email protected] 2 points 2 weeks ago (2 children)

Eating a burger is always an adventure. People like that... Abd the taste of course.

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[–] [email protected] 1 points 2 weeks ago (1 children)

Either eat burgers made by proper chefs or learn to cook them yourself. What you list should not be a thing.

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[–] [email protected] 2 points 2 weeks ago (2 children)

Hard disagree. As long as a certain width is achieved, height should be maximized.

[–] [email protected] 1 points 2 weeks ago

Depends on the quality of meat. Unless I'm making it myself, or ordering from a family-owned restaurant with a good reputation, I prefer thinner patties.

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[–] [email protected] 1 points 2 weeks ago* (last edited 2 weeks ago)

i think it would just turn into a multilayer meat pizza if it goes way wider than it is and may cannibalize the pizza market, maybe?, idk because corndogs, waffle hotdogs, and hotdogs on bun co existed. man.... this gave me a headache

[–] [email protected] 0 points 2 weeks ago (1 children)

Well... With homemade burgers, I don't mind them slightly thick. Because I know the meat is quality.

[–] [email protected] 1 points 2 weeks ago

And nobody sees you struggling with the inevitable mess.

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