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Made some dough for the first time with a recipe I found on the internet back in 2022. I think I let it rise too long as it has a funky taste. Not quite sour but that's the best way I can describe it. Obviously the sauce was in a jar but didn't wanna mess up two things at once.
Just found this place so hopefully going to try out some of the chemistry instructions here.
Looks great! Well done!
God damn!
I love a crust with a good strong yeasty, sourdough-like flavor if that's what you're describing. How was the texture?
The pie looks great!
Yeah, that would be a good description. I didn't use any fancy yeast, just one of the Flishmann(sp?) packets.
I over cooked the crust a little bit before toppings so the edges were pretty tough but it was pretty good in the middle.
All in all I learned quite a bit. I think my next one will be more akin to a NYC pie. I like thinner but airy crust. I don't think I can match the flavor tho. I've heard it requires the water from the city to come close but I won't know till I try.
Thank you!