this post was submitted on 15 Mar 2025
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Shitty Food Porn

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This community is for shitty pictures of food and pictures of shitty food.

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[–] dawnslayer@moist.catsweat.com 14 points 1 year ago

Praying for you

[–] semisimian@startrek.website 11 points 1 year ago

Pickles and nuts are standard charcuterie staples. You've got salty and savory and a little bit of fat. You need sweet to round this out. I would take your pickles and peanuts and spread them onto a whole wheat cracker (Ritz) or toast. Another option would be to add a jam into the mix and eat with a more neutral rice cracker.

Or, if you want to continue to be a degenerate, M&M's would be good. Or hollow out a Cadbury egg and stuff it with the pickles/nuts mixture.

[–] otter@lemmy.ca 11 points 1 year ago (3 children)

Do they... taste better together?

[–] tipicaldik@lemmy.world 6 points 1 year ago (1 children)

dill pickle slices and peanut butter are pretty darn good together. I've eaten it off and on my whole life. My mom liked it, so it got passed down to me. She would make it as a sandwich, where I prefer it on saltine crackers. It's surprising how the two flavors complement each other...

[–] Mammothmothman@lemmy.ca 1 points 1 year ago (1 children)

Not really as salty peanuts are common and the dominant flavour of a pickle is salt.

[–] Ephera@lemmy.ml 2 points 1 year ago

Do you pickle your pickles in salt water? We use vinegar over here...

[–] altima_neo@lemmy.zip 3 points 1 year ago

Apparently there's people who love peanut butter and pickle sandwiches

[–] MakingWork@lemmy.ca 8 points 1 year ago* (last edited 1 year ago) (1 children)

This looks like a pregnancy craving.

[–] werefreeatlast@lemmy.world -1 points 1 year ago

I didn't! But I'm a guy! My wife didn't. Not up my butt!

[–] Snowclone@lemmy.world 6 points 1 year ago

You know you don't even have to peel them, you can eat the shell.

[–] SerotoninSwells@lemmy.world 3 points 1 year ago

Plate it on a canapé spoon and you have a sick appetizer, bro.

[–] jxk@sh.itjust.works 1 points 1 year ago

Looks like it would fit right on top of Congee