this post was submitted on 13 Mar 2025
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Cherry for me, my grandma would always have it and it was always delicious.

(I ask this as I am eating cherry ice cream)

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[–] [email protected] 1 points 3 weeks ago

Neapolitan. We always seemed to have it around when I was very young.

[–] [email protected] 1 points 3 weeks ago (2 children)

Young coconut ice cream. It's one of those flavors we can easily get from those ice cream carts that stop by the neighborhood usually in the middle of the afternoon. There's also mango and avocado completing the usual three flavors the cart would have, and I would always buy all three flavors available (unless I really hate the flavor).

Some of the adults would opt to have the ice cream served in a bread bun (usually just repurposed hamburger buns, without the sesame seeds), but I always opted for the sugar cones.

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[–] [email protected] 1 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Pumpkin or peach ice cream has the strongest childhood association for me—a place by the highway sold it fresh & seasonally. These aren’t common flavors either.

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[–] [email protected] 1 points 3 weeks ago

Peanut Buster Parfait from DQ. It was the highlight of my summers as a kid.

[–] [email protected] 0 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Plain vanilla dyed blue; they used to call it delfino I think

Edit: I guess not lol

[–] [email protected] 1 points 3 weeks ago

Did the blue make it taste like blueberries?

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