this post was submitted on 15 Jun 2023
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Soylent

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I have Milk Fuel (or its new name, Basically Food Boost, congrats axcho!) for lunch every day, and for dinner twice a week. Also once a week or so I have ViteRamen for dinner, adding an egg and some Sriracha.

I've also tried DIY (the common masa-based recipe), Jimmy Joy, Queal, Huel, a few others once or twice, and the OG Soylent waaaay back before they sold their soul.

So what do you all prefer?

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