Sourdough baking

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Sourdough baking

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Today's loaves (lemmy.world)

submitted 1 year ago by RBWells@lemmy.world to c/sourdough@lemmy.world

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Very nice oven rise. For 2 loaves

1kg flour, 30% white whole wheat, 70% white bread flour

20g salt

700g cool water

200g levain

Mixed all, some stretch and folds, bulk rise, shape and rest overnight in fridge. Bake at 450f in preheated pans (almost - someone turned off my preheating oven so they started a little lower) 25 minutes in closed pan, 25 minutes uncovered but loosely tented with foil.

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[–] Iheartcheese@lemmy.world 3 points 1 year ago

I would like to touch that bread

[–] frankenswine@lemmy.world 3 points 1 year ago (1 children)

the cut on the right loaf could've been a tad deeper

[–] RBWells@lemmy.world 2 points 1 year ago (1 children)

Agreed and I would have removed the lids earlier if I'd known they wanted to rise past the pots. It was pressed against the lid of the orange pot.

[–] frankenswine@lemmy.world 1 points 1 year ago

i see! never tried the pot variant myself, i always hydrate the oven

[–] SplashJackson@lemmy.ca 2 points 1 year ago (1 children)

Goddamn those are some nice buns.

[–] RBWells@lemmy.world 1 points 1 year ago

Thanks, I work out ;)

[–] x00z@lemmy.world 2 points 1 year ago

Looks great!