this post was submitted on 09 Feb 2025
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[–] [email protected] 11 points 1 month ago* (last edited 1 month ago)

In case anyone is interested how the holes in cheese are created:
Wie kommen die Löcher in den Käse? - Sachgeschichten mit Armin Maiwald (unfortunately, only German subtitles available, but the video is funny anyways)

[–] [email protected] 6 points 1 month ago

In case anyone is interested in the james may cheese remix

https://youtu.be/Or4IE8fkpn4

[–] [email protected] 3 points 1 month ago (1 children)

This is how they inject the mold spores right?

[–] [email protected] 3 points 1 month ago

Yep. From a video on how the now completely inbred strain of penincilin mold used in camembert is at risk of dying out, according to cheese science research labs in France.