The darker, the better. I'm not picky though.
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Are you a 100% chocolate fan?
Yes! I don't really care about the alleged health benefits, mind you - I love the taste, you put a tiny bit of chocolate in your mouth and it's more than enough to fill it with flavour.
I'm used to bitter things, though. Yerba, sugar-less coffee, this kind of stuff.
I spent some time in Switzerland, and there was a chocolate chateau in Interlaken which sold these individually wrapped chocolate cubes which broke up and melted in your mouth.
It's very good I live very far away from that place now.
I have a local shop who makes their own. I like the 85% dark from Peru. Its so good.
Not Cadbury
Neither Nestlé
Especially avoid nestle
100% cacao chocolate bars. They are a hugely acquired taste, but now they taste sweet to me and I can sense a rich backdrop of flavors. Initially they were super bitter. It's super hard, if not impossible, to binge on 100% chocolate.
100%? I'm imagining cocoa powder that you press into a brick.