this post was submitted on 04 Sep 2026
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Coffee

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I like espressos (especially mochas) but they take a bit of work to prepare a single cup. With drip brew, I can do very little and get unhealthy amounts of caffeination into my corpse. Also, I pour ungodly amounts of creamer into my coffee. That Mason jar is quite literally half coffee half creamer.

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[–] lemmygarden@lemmy.today 2 points 1 hour ago

That is a glass of milk with a splash of coffee.

[–] Tathar@pawb.social 3 points 4 hours ago

Honestly, I use my drip brewer for tea more than coffee. Coffee goes into my Hario Mizudashi instead because I don't have to worry about my grinder's excessive fines clogging up the filter.

Though you can make the case for a drip brewer just being a funny looking electric kettle too.

[–] Browse8474@lemmy.world 2 points 4 hours ago

I got a variation of that machine VERY cheap second hand and It's been fantastic.

Make coffee how you like and enjoy it, You don't need to spend big money on something just because others have.

[–] ZombiFrancis@sh.itjust.works 7 points 7 hours ago

Use hot chocolate mix instead of some creamer or sugar. Approximates the mocha flavor along the same lines of laziness for payoff.

[–] jimerson@lemmy.world 8 points 7 hours ago

Coffee House owner chiming in: drink whatever the hell you enjoy.

[–] jaygray91@piefed.zip 3 points 6 hours ago

I mean, I'd consider myself a coffee snob (although I don't have hundreds of dollars worth of gear like others, just weird beans) but I do enjoy myself instant coffee as well. And there's plenty of local style coffee here in my south east Asian country that's not espresso style that I enjoy as well.

I don't understand what's so hard about espresso :-)

[–] ElChinchilla@lemmy.world 3 points 7 hours ago (1 children)

I chug a mason jar every morning. Do you think this is playing a part in my workplace stress/anxiety?

Used to drink 3 monsters a day, coffee equivalent is high but coffee hits me differently and idk, something is fucking me up.

[–] percent@infosec.pub 3 points 6 hours ago

L-Theanine might help balance it out

[–] percent@infosec.pub 5 points 9 hours ago

I think it could be really interesting to see the nutrition label on the creamer container

[–] SiegeRhino@lemmy.world 8 points 10 hours ago (4 children)

hell yeah my friend, my morning microwaved-mug-of-water-with-instant-coffee salutes you

[–] reptar@lemmy.world 1 points 6 hours ago

Me your ways.

I'm snob who will appreciate every form. There must be a label for that.

I love instant coffee, in desperation. But, I still feel unfulfilled. It's it cause I drink it black? I do like lattes and take just some milk or half and half

[–] reptar@lemmy.world 1 points 6 hours ago* (last edited 6 hours ago)

Teach me your ways.

I'm snob who will appreciate every form. There must be a label for that.

I love instant coffee, in desperation. But, I still feel unfulfilled. It's it cause I drink it black? I do like lattes and take just some milk or half and half

[–] myyass@lemmy.world 2 points 9 hours ago

Bill's Brew! this is coming from someone who fixes espresso machines lol

[–] Garbagio@lemmy.zip 2 points 10 hours ago
[–] antianarchist@sopuli.xyz 13 points 12 hours ago (2 children)

Espresso is a type of coffee. Some like Café Crème, some Americano, some Lungo, some filter coffee, some french press.

My recommendation for you: try the french press. Even more simple and mostly glass/metal instead of plastic.

[–] i_love_FFT@jlai.lu 2 points 9 hours ago (1 children)

I still can't get a consensus definition of the difference between Café Crème and Americano.

[–] robear@lemmy.zip 5 points 7 hours ago* (last edited 7 hours ago) (1 children)

Café crema was the original name for espresso because of the crema it produced. Café crème is the French translation. Espresso became the more popular word.

Now it's when you make a long black / americano style drink but instead of adding water before / after pulling the shot, you run the full amount of water through a coarser grind when making the espresso.

Americano = water after shot
Long black = water before shot
Café crema = water through shot

[–] antianarchist@sopuli.xyz 2 points 3 hours ago

I couldn’t have explained it any better; well done!

[–] OrteilGenou@lemmy.world 3 points 12 hours ago

Upvote for French press, there is a double-walled steel version that keeps the coffee nice and hot.

Grind the coffee yourself and it's miles better than drip.

[–] deranger@sh.itjust.works 41 points 17 hours ago (3 children)

I love shitty coffee, I love fancy coffee, I love coffee.

[–] ggtdbz@lemmy.dbzer0.com 2 points 2 hours ago

When I was in university, and it was finals time and they opened the study areas 24/7, they would wheel out big coffee dispensers, the kind I associate with hospitals or bad hotels. Just a big insulated metal cylinder filled with almost rancid, mealy, astringent black liquid, with rickety little spouts.

The default coffee here is Turkish-style (we call it Turkish or Arabic coffee), but this was a weird halfway between batch brew drip coffee and Turkish style coffee. And being a few hours old it was basically the absolute worst of both worlds.

I think they don’t allow any food or coffee anymore there now which sucks, maybe one too many spills. Never an issue when I was there.

My friends knew I would only get coffee from particular places, and they would be shocked to see me drink what I called hospital coffee. But for me this was the coffee called for by the situation I was in, hopelessly cramming control systems at three in the morning. The bad coffee is integral (don’t clap) to the experience. I’m participating in the ritual that is finals here, so this is part of that ritual. The fact that the coffee tastes like bitumen is just part of me taking the moment in. I know it’s shit. I want it to be shit. Let me enjoy the diversity the world offers.

[–] BurntWits@sh.itjust.works 7 points 13 hours ago* (last edited 13 hours ago)

This is my take too, any coffee is good. I just wanna talk about this drink, I don’t care how people like to actually drink it. I’ve got my preferences, and accept that others may have different preferences. It’s what makes this hobby so much fun. Life would be boring if we all had the same likes and dislikes.

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[–] ccunning@lemmy.world 10 points 14 hours ago (6 children)

I’ve used pretty much every method of coffee making for extended periods except for a siphon and I have also settled on auto drip.

I switched from “cream; no sugar” for the past ~30 years to “black” at some point in the past 6 months.

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[–] Zephyr@sh.itjust.works 5 points 12 hours ago

One man's trash is another man's treasure.

[–] ramenshaman@lemmy.world 4 points 12 hours ago

I'm an iced americano guy myself. My new job has an espresso machine. All I need to do to get a triple espresso is push 3 buttons and the beans they get are decent

[–] lemmy_outta_here@lemmy.world 4 points 12 hours ago

It's ok if you like drip coffee. It's ok if you hate drip coffee. The important thing is to know what you like: I once had a friend who was regularly buying fancy machines, always dissatisfied. One time he mentioned that he really liked the coffee at my house - I was serving regular drip coffee from an old-fashioned cuisinart. Don't buy into coffee snobbery.

Does it make you happy? Then you do you with the resources you have. Treasure those fleeting moments of warm bliss. They are becoming rarer and rarer these days.

[–] Z745812939054@lemmy.zip 21 points 17 hours ago (12 children)

with a pourover, you'd be doing even less work with less cleanup

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[–] queeradjacent@sh.itjust.works 16 points 17 hours ago (7 children)

Espresso is hard to do at an office but a French press and hand grinder are very easy to keep in a drawer at your desk. And if you're desperate you can use the drop brewer to get your hot water.

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[–] buttmasterflex@piefed.social 5 points 14 hours ago (1 children)

I was rocking a $20 Proctor-Silex drip maker for the last 5+ years until it started leaking out the bottom. I ponied up and bought a Bunn Speed Brew earlier this year. Now I get a full pot of drip made in 4 minutes or less. chef kiss

I also have an espresso machine, aeropress, and French press, but I commit horrific coffee sins like making a double shot of espresso into my mug and then filling the rest with drip coffee. I may have a caffeine problem

[–] JoeBigelow@lemmy.ca 3 points 12 hours ago (1 children)

That's called a red eye on a lot of coffee shops in new England, just a little extra kick

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