this post was submitted on 19 Jun 2026
66 points (98.5% liked)

Autism

10375 readers
603 users here now

This is a community for people with Autism to be themselves. All neurotypes are welcome.

Community:

Values

  • Acceptance
  • Openness
  • Understanding
  • Equality
  • Reciprocity
  • Mutuality
  • Love

Rules

  1. No abusive, derogatory, or offensive post/comments e.g: racism, sexism, religious hatred, homophobia, gatekeeping, trolling.
  2. Posts do not need be related to autism, off-topic discussions are allowed. This is a safe space where people with autism can feel comfortable discussing whatever they feel like discussing, as long as it does not violate the standing rules.
  3. Do not request donations.
  4. Be respectful in discussions.
  5. Do not post misinformation.
  6. Mark NSFW content accordingly.
  7. Do not promote Autism Speaks.
  8. General Lemmy World rules.
  9. No bots. Humans only.

Encouraged

  1. Open acceptance of all autism levels as a respectable neurotype.
  2. Funny memes.
  3. Respectful venting.
  4. Describe posts of pictures/memes using text in the body for our visually impaired users.
  5. Welcoming and accepting attitudes.
  6. Questions regarding autism.
  7. Questions on confusing situations.
  8. Seeking and sharing support.
  9. Engagement in our community's values.
  10. Expressing a difference of opinion without directly insulting another user.
  11. Please report questionable posts and let the mods deal with it.

.

Helpful Resources

founded 3 years ago
MODERATORS
Lexam@lemmy.world
66
It's Friday 06/19/2026. Hey, What's Going On! (lemmy.world)
submitted 3 months ago by Lexam@lemmy.world to c/autism@lemmy.world
18 comments fedilink hide all child comments
 

Today is baking day! I ended up with thirteen loaves in total.

This post is for casual conversation if you don’t feel like making a post of your own.

top 18 comments
sorted by: hot top controversial new old
[–] manuremy@sopuli.xyz 8 points 3 months ago

Now that's plenty of breads!

I'm feeling better today, did the weekly shopping (and had to go back to pick up few missing items.) It's Midsommar, so I have been cleaningthe house a bit and washing few loads of laundry, tomorrow we'll heat up the grill and enjoy some (alc-free) beers. I'm preparing stuff for that too, marinades and so on. It's nice. Lots of mosquitoes tho.

[–] gmtom@lemmy.world 7 points 3 months ago (2 children)

13 loaves?

That's a ludicrous amount of bread. Are you secretly a duck?

[–] Lexam@lemmy.world 5 points 3 months ago

No. No of course not. Who have you been talking to?

[–] sonic_veemo@lemmy.dbzer0.com 3 points 3 months ago

It’s just a classic baker’s dozen, don’t worry about it

[–] BevsDad@lemmy.ca 6 points 3 months ago

Went snack shopping with the girlfriend yesterday because tomorrow we're going to watch big sailboats (Sail GP F50) go nearly 100km/h! (I like sailboats)

[–] Wizard_Pope@lemmy.world 6 points 3 months ago (2 children)

Made pizza with my gf yesterday. Don't know what went wrong but the second of the 3 pizzas was way too thick in the middle

[–] Lexam@lemmy.world 6 points 3 months ago

Keep making more!

[–] pedantichedgehog@sh.itjust.works 3 points 3 months ago (1 children)

Protip: parbake your pizza crusts! Then you can load them up with cheese but avoid doughy middles

[–] Wizard_Pope@lemmy.world 3 points 3 months ago (1 children)

Parbake?

The pizza was still great just a bit fat

[–] pedantichedgehog@sh.itjust.works 1 points 3 months ago (1 children)

Mostly cook it, so that you can cook it again after adding toppings.

From wikipedia: Parbaking (also known as part-baked in the UK) is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage or assembled into a final product.

[–] Wizard_Pope@lemmy.world 1 points 3 months ago (1 children)

So you say hal bake it then freeze it and full bake it later? Or just the same without freezing it inbetween?

[–] pedantichedgehog@sh.itjust.works 1 points 3 months ago (1 children)

Freezing is optional. For pizzas, the real benefit is that you don't try to cook both the dough and cheese at once. In my experience it's easier than trying to balance cooking the dough fully without burning the cheese

[–] Wizard_Pope@lemmy.world 1 points 3 months ago (1 children)

I never really had issue with the dough cooking and the cheese burning so IDK

[–] pedantichedgehog@sh.itjust.works 1 points 3 months ago (1 children)

May not be worth the effort in your case. Ymmv. I've had undercooked middles enough that I prefer to parbake the crust before adding toppings.

[–] Wizard_Pope@lemmy.world 1 points 3 months ago

I've been using a pizza stone and just cranking rhe oven as high as it goes an no issues.

[–] CallMeAl@piefed.zip 6 points 3 months ago

Event yesterday was good. I think I made a good contact for a new job thats inline with what I'm looking for. Won't know for a week or so if I get called in.

[–] RouxBru@lemmy.world 5 points 3 months ago (1 children)

So do you have a family of starters? And what are their names?

[–] Lexam@lemmy.world 6 points 3 months ago

Just one. Betty White.