A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
Found some lodge waffle iron paddles on Facebook marketplace recently. I don't have a base... But a online buddy wanted them for a friend of his.
So I wrapped them with pool noodles shrink wrap and bubble wrap and mailed them to his friend.
As a trade he's sending me a Griswold #8 waffle iron and low base.
I'm super excited to make waffles for my toddler. :)
Some additional photos.
No idea why that one is turned. Lol
I've heard they do good hash browns too.
Oh... Oh really? Huh. I'll have to look that up.
Thanks for the idea.
Jamming it full of potato gems is what I actually heard.