A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
Found some lodge waffle iron paddles on Facebook marketplace recently. I don't have a base... But a online buddy wanted them for a friend of his.
So I wrapped them with pool noodles shrink wrap and bubble wrap and mailed them to his friend.
As a trade he's sending me a Griswold #8 waffle iron and low base.
I'm super excited to make waffles for my toddler. :)
Oh... Oh really? Huh. I'll have to look that up.
Thanks for the idea.
Jamming it full of potato gems is what I actually heard.