this post was submitted on 20 Apr 2026
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smoking

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A place for all kinds of smoked foods, smokers and techniques. Stick, pellet, briquette and everything in between are welcome.

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Got my hands on my forst smoker and did some smoked mackarel as a first project. Turned out great and I am open for suggestions on what to smoke next as a beginner! :)

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[–] Zachariah@lemmy.world 2 points 2 months ago (1 children)
[–] DrunkAnRoot@sh.itjust.works 2 points 2 months ago