smoking

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A place for all kinds of smoked foods, smokers and techniques. Stick, pellet, briquette and everything in between are welcome.

founded 3 years ago

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jasonwherbst@sh.itjust.works

Smoked mackarel (lemmy.zip)

submitted 2 months ago by frodololo@lemmy.zip to c/smoking@sh.itjust.works

2 comments fedilink

Got my hands on my forst smoker and did some smoked mackarel as a first project. Turned out great and I am open for suggestions on what to smoke next as a beginner! :)

Terrible accuracy or that much difference between dome and grate... I'm leaning toward former. (sh.itjust.works)

submitted 2 years ago by nvr@sh.itjust.works to c/smoking@sh.itjust.works

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New toy gets here today. (a.co)

submitted 3 years ago by jasonwherbst@sh.itjust.works to c/smoking@sh.itjust.works

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Not the fanciest one, but wanting to try a cheaper one before I get a good one.

Chef Tom at All Things BBQ (youtube.com)

submitted 3 years ago by jasonwherbst@sh.itjust.works to c/smoking@sh.itjust.works

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Some more resources and inspiration. Great recipes on this channel.

The Bearded Butchers (youtube.com)

submitted 3 years ago by jasonwherbst@sh.itjust.works to c/smoking@sh.itjust.works

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Great way to understand where our favorite cuts come from.

Meat Church BBQ (youtube.com)

submitted 3 years ago by jasonwherbst@sh.itjust.works to c/smoking@sh.itjust.works

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Figured this community should start with some resources.