This is barely enough for one michelada.
At least it's refillable
I've seen this with a tabasco bottle before, this feels right
this post was submitted on 14 Apr 2026
92 points (98.9% liked)
Dull Men's Club
4109 readers
385 users here now
An unofficial chapter of the popular Dull Men's Club.
1. Relevant commentary on your own dull life. Posts should be about your own dull, lived experience. This is our most important rule. Direct questions, random thoughts, comment baiting, advice seeking, many uses of "discuss" rarely comply with this rule.
2. Original, Fresh, Meaningful Content.
3. Avoid repetitive topics.
4. This is not a search engine
Use a search engine, a tradesperson, Reddit, friends, a specialist Facebook group, apps, Wikipedia, an AI chat, a reverse image search etc. to answer simple questions or identify objects. Also see rule 1, “comment baiting”.
There are a number of content specific communities with subject matter experts who can help you.
Some other communities to consider before posting:
5. Keep it dull. If it puts us to sleep, it’s on the right track. Examples of likely not dull: jokes, gross stuff (including toes), politics, religion, royalty, illness or injury, killing things for fun, or promotional content. Feel free to post these elsewhere.
6. No hate speech, sexism, or bullying No sexism, hate speech, degrading or excessively foul language, or other harmful language. No othering or dehumanizing of anyone or negativity towards any gender identity.
7. Proofread before posting. Use good grammar and punctuation. Avoid useless phrases. Some examples: - starting a post with "So" - starting a post with pointless phrases, like "I hope this is allowed" or “this is my first post” Only share good quality, cropped images. Do not share screenshots of images; share the original image.
.
founded 2 years ago
MODERATORS
I have one of these stashed at work.
I was going to reply "Barely enough for a margarita rim" until I read your comment and decided to still post my comment but now surrounded by quotes inside this sentence.
Yeah, margarita is another brilliant use.
I just got lots of Clamato from SQRUPS! on the cheap so I've got micheladas on the mind
I fucking loved Clamato pre HFCS - now I make my own and it is F I R E
I noticed that shitty ingredient far too late.
Care to share a receta??
No problemo!
- 2 ¼ cups unsweetened tomato juice
- 1 cup clam juice (adjust to taste, I go strong)
- 2 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce of any kind that you like
- 2 tablespoons lemon juice
- ½ teaspoon onion powder
- ½ teaspoon fresh ground black pepper
- ¼ tsp celery salt
Sometimes I blend up a celery stick or a carrot in there too, but it's rare.
¡Perfecto, muchas gracias tio/a!
Thanks for the recipe
That's enough to season your fruit. 😋
I wanna make a tactical setup with like 6 of these and a knife, maybe multiple knives since its tactical. No pineapple would be safe. I would always be ready for the second I see one.
Like a swiss army knife?
More like a belt buckle that folds down to reveal a clip of 6 of these and 2 knives. There target will always be in front of me at waist height so that would be a good location to have it. I'm trying to get an entire pineapple cut, tajined, and down my gullet in less than 30s.
Ah, i think I understand.
Could this work?
Bought a bottle of Tajin sauce recently and it's great! I think it started a new sauce season too! It all began years ago from Sriracha, which was followed by Texas Pete season and for a short while there was Laogan Ma and then just random hot sauces, but I think we've reached a turning point now with the Tajin! Gotta give the spice a try too!
I'll plug this any chance I get
Try a bit of tajin on watermelon
Will do!
What is it?
Tajin, a popular lime flavored chili seasoning
Aa cool! Never tried it. So you mix it in drinks?
It goes on all sorts of stuff! I've seen it in drinks, food, and even candy. It's some seriously good stuff. As an introduction, buy some fresh chicherrones and put a healthy dose of tajin on it. It's how I fell in love with it
In Mexico (well northern Mexico from my experience) it is put on the table as a condiment as often as you see ketchup in the states. I love it on the rim of a good margarita, but it's used all over the place.
Put it on fruit.
What they said.
If you drink it's often used to rim the glasses of margaritas/lageritas and micheladas.
It's also quite nice with melon.
Great on corn on the cob
Will try to find it somewhere, i like a good spice. Or if not I will make my own, what I just read it's just chillis, salt and dehydrated lime
It's nice, it's relatively popular so depending on where you're based you could probably get it from any shop that sells hot sauce.
Or DIY it, then you can make it hotter!
Will check it in the local latino shop! Thanks