this post was submitted on 14 Apr 2026
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This is barely enough for one michelada.

At least it's refillable

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[–] jakemehoff11@sh.itjust.works 13 points 3 weeks ago* (last edited 3 weeks ago)

I've seen this with a tabasco bottle before, this feels right

[–] Gerudo@lemmy.zip 5 points 3 weeks ago

I have one of these stashed at work.

[–] lowspeedchase@lemmy.dbzer0.com 4 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

I was going to reply "Barely enough for a margarita rim" until I read your comment and decided to still post my comment but now surrounded by quotes inside this sentence.

[–] blimthepixie@lemmy.dbzer0.com 4 points 3 weeks ago (1 children)

Yeah, margarita is another brilliant use.

I just got lots of Clamato from SQRUPS! on the cheap so I've got micheladas on the mind

[–] lowspeedchase@lemmy.dbzer0.com 3 points 3 weeks ago (1 children)

I fucking loved Clamato pre HFCS - now I make my own and it is F I R E

[–] blimthepixie@lemmy.dbzer0.com 4 points 3 weeks ago (1 children)

I noticed that shitty ingredient far too late.

Care to share a receta??

[–] lowspeedchase@lemmy.dbzer0.com 7 points 3 weeks ago (2 children)

No problemo!

  • 2 ¼ cups unsweetened tomato juice
  • 1 cup clam juice (adjust to taste, I go strong)
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce of any kind that you like
  • 2 tablespoons lemon juice
  • ½ teaspoon onion powder
  • ½ teaspoon fresh ground black pepper
  • ¼ tsp celery salt

Sometimes I blend up a celery stick or a carrot in there too, but it's rare.

[–] blimthepixie@lemmy.dbzer0.com 4 points 3 weeks ago

¡Perfecto, muchas gracias tio/a!

[–] slothrop@lemmy.ca 4 points 3 weeks ago

Thanks for the recipe

[–] uuj8za@piefed.social 3 points 3 weeks ago

That's enough to season your fruit. 😋

[–] SillyDude@lemmy.zip 3 points 3 weeks ago (1 children)

I wanna make a tactical setup with like 6 of these and a knife, maybe multiple knives since its tactical. No pineapple would be safe. I would always be ready for the second I see one.

[–] blimthepixie@lemmy.dbzer0.com 2 points 3 weeks ago (1 children)
[–] SillyDude@lemmy.zip 2 points 3 weeks ago (1 children)

More like a belt buckle that folds down to reveal a clip of 6 of these and 2 knives. There target will always be in front of me at waist height so that would be a good location to have it. I'm trying to get an entire pineapple cut, tajined, and down my gullet in less than 30s.

[–] blimthepixie@lemmy.dbzer0.com 1 points 3 weeks ago

Ah, i think I understand.

Could this work?

[–] Jojowski@sopuli.xyz 3 points 3 weeks ago (2 children)

Bought a bottle of Tajin sauce recently and it's great! I think it started a new sauce season too! It all began years ago from Sriracha, which was followed by Texas Pete season and for a short while there was Laogan Ma and then just random hot sauces, but I think we've reached a turning point now with the Tajin! Gotta give the spice a try too!

[–] blimthepixie@lemmy.dbzer0.com 6 points 3 weeks ago

I'll plug this any chance I get

[–] cheat700000007@lemmy.world 3 points 3 weeks ago (1 children)

Try a bit of tajin on watermelon

[–] Jojowski@sopuli.xyz 1 points 3 weeks ago
[–] Mudman@sh.itjust.works 2 points 3 weeks ago (2 children)
[–] rockSlayer@lemmy.blahaj.zone 7 points 3 weeks ago (1 children)

Tajin, a popular lime flavored chili seasoning

[–] Mudman@sh.itjust.works 3 points 3 weeks ago (3 children)

Aa cool! Never tried it. So you mix it in drinks?

[–] rockSlayer@lemmy.blahaj.zone 6 points 3 weeks ago

It goes on all sorts of stuff! I've seen it in drinks, food, and even candy. It's some seriously good stuff. As an introduction, buy some fresh chicherrones and put a healthy dose of tajin on it. It's how I fell in love with it

[–] lowspeedchase@lemmy.dbzer0.com 5 points 3 weeks ago

In Mexico (well northern Mexico from my experience) it is put on the table as a condiment as often as you see ketchup in the states. I love it on the rim of a good margarita, but it's used all over the place.

[–] uuj8za@piefed.social 3 points 3 weeks ago

Put it on fruit.

[–] blimthepixie@lemmy.dbzer0.com 6 points 3 weeks ago (2 children)

What they said.

If you drink it's often used to rim the glasses of margaritas/lageritas and micheladas.

It's also quite nice with melon.

[–] cheat700000007@lemmy.world 3 points 3 weeks ago

Great on corn on the cob

[–] Mudman@sh.itjust.works 3 points 3 weeks ago (1 children)

Will try to find it somewhere, i like a good spice. Or if not I will make my own, what I just read it's just chillis, salt and dehydrated lime

[–] blimthepixie@lemmy.dbzer0.com 6 points 3 weeks ago (1 children)

It's nice, it's relatively popular so depending on where you're based you could probably get it from any shop that sells hot sauce.

Or DIY it, then you can make it hotter!

[–] Mudman@sh.itjust.works 3 points 3 weeks ago

Will check it in the local latino shop! Thanks