this post was submitted on 05 Mar 2026
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Anchovy butter is the perfect salty compliment to rich goose egg yolk.

Eggs were free. Bacon $2. Anchovy butter on scratch made bread: $3.40 Cost per person: $5.40

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[–] morgenman@lemmy.world 13 points 2 weeks ago (1 children)

What's a Soldier in this context?

[–] FauxPseudo@lemmy.world 18 points 2 weeks ago

Toast cut into strips for dipping in the yolk.

[–] lowspeedchase@lemmy.dbzer0.com 9 points 2 weeks ago

This looks so fucking good! Never tried a goose egg, they look delicious!!

[–] ummthatguy@lemmy.world 8 points 2 weeks ago

That looks outstanding.

[–] e0qdk@reddthat.com 7 points 2 weeks ago (1 children)

Huh. I don't think I've ever seen goose eggs for sale. Usually just chicken, plus sometimes duck or quail too.

Do you keep geese or do they sell goose eggs in the stores where you live?

[–] FauxPseudo@lemmy.world 9 points 2 weeks ago

We have geese. Got them to protect the chickens from hawks and go mow the yard. But as a bonus we get eggs each spring.

[–] BigDiction@lemmy.world 3 points 2 weeks ago

Dang Goose eggs are friggin big.

Everything on the plate looks delicious. Awesome bread, great cook on the bacon. 10/10 would smash.

[–] Tempus_Fugit@lemmy.world 2 points 2 weeks ago

I love this!

[–] makyo@lemmy.world 2 points 2 weeks ago (1 children)

Anchovy butter? Sounds funky

[–] FauxPseudo@lemmy.world 12 points 2 weeks ago (1 children)

It's tasty.

Anchovy butter
1 stick unsalted butter, softened.
¼ cup parsley, minced
2 anchovy fillets, rinsed and minced
1 tbsp lemon juice
2 cloves garlic, minced.

  • Fold everything together in a bowl.
  • Transfer to plastic wrap.
  • Wrap tightly
  • Refrigerate for at least an hour.
[–] makyo@lemmy.world 3 points 2 weeks ago (1 children)

Heck yea, thanks! Adding this to my recipe to-do list.

[–] FauxPseudo@lemmy.world 3 points 2 weeks ago

It only needs two fish out of a tin so make sure you have a recipe ready for the rest of it. My leftovers are going on pizza. Caesar salad is also a good one even though it isn't part of the original recipe.

[–] sturmblast@lemmy.world 2 points 2 weeks ago (1 children)

You I had me up til anchovies

[–] funkless_eck@sh.itjust.works 5 points 2 weeks ago (1 children)

you didn't have me until anchovies

[–] FauxPseudo@lemmy.world 2 points 2 weeks ago

This is the way