I make a loaf every two days for the family. Nothing fancy. Just some sourdough.
That looks amazing. The smell must be intoxicating.
this post was submitted on 03 Mar 2026
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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Thanks for reminding me. My sourdough needs feeding after several weeks in the refrigerator
Pretty! Did you use a Dutch oven?
I did. I have a collection of them. I love to cook. I just started baking a few months ago though.
I’m more impressed you all consume that much bread that quickly!
Do you have a big family?
The kids have been home for two hours now. Half the loaf is gone. They never stop. They just eat and eat and eat. Save me!