Welcome to Maple Engineering
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This is a community for those who come up with creative ways to make maple syrup. You don't have to be designing and building homemade vacuum or RO systems to participate. Have you done something cool with your buckets and spiles? Tell us! Are you proud of your tubes and buckets? Show us! Have you built your own homemade gravity of pumped vacuum system? Show it off! Do you design, build, or install giant, gleaming, stainless steel maple syrup production systems? Tell us all about it! If you don't make maple syrup but love it on your pancakes of johnnycake and want to ask question, ask away. The people posting here love to talk about making and eating maple syrup.
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RULES:
All Lemmy.ca rules apply here.
Everyone (see rule 98) is welcome.
If you've seen a question 100 times answer it the 101st time or ignore it. Even better, write a complete, detailed answer and suggest that the mod(s) pin it to the community.
[Did you actually think there were 98 rules?]
If you present something as fact and are asked to provide proof or a source provide proof or a source. Proof must be from a reliable source. If you fail to provide proof or a source your post or comment may be removed.
Don't be a dick. Yes, this is a catch-all rule.
The mod(s) have the final say.
I thought this was an interesting picture. It shows several years of tap holes, most scabbed over. You have to move your drill holes around so that the sapwood under the bark can heal fully.
Do the red circles help make sure you don’t use the same hole twice?
They're added in post to help people who might not know what they're looking for.
Very thoughtful. I will make sure not to reuse these holes, so that the sapwood under the bark can heal fully.