this post was submitted on 15 Feb 2026
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Sourdough baking

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Sourdough baking

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These ones I'm proud of (lemmy.world)
submitted 1 week ago by tabris@lemmy.world to c/sourdough@lemmy.world
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The second one wasn't even out of the oven before my partner was slicing the first. Really happy with how these turned out.

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[–] Vinylraupe@lemmy.zip 1 points 5 days ago

Awesome

[–] daychilde@lemmy.world 2 points 6 days ago

The one on the left came out weirdly misshapen. You should give it to me to, uh, get rid of it for you or something. :)

[–] Okokimup@lemmy.world 2 points 6 days ago

Lovely. But if anyone touched my loaves without giving them time to cool, I'd slap the knife out of their hands.

[–] bravesirrbn@lemmy.world 2 points 1 week ago (1 children)

Beautiful! What kind(s) of flour did you use?

[–] tabris@lemmy.world 3 points 1 week ago

It's a mix of about 45% extra strong white, 45% extra strong wholemeal, and 10% spelt. I love the flavour it produces.

[–] letraset@feddit.dk 1 points 1 week ago

Looks deeeelicious! 😋