Ask Lemmy

On August 27 2031 make sure you turn left instead of right. You'll know when I mean.

A lot of good sneeze tips in this post, thanks y'all

you can avoid sneezing and convert it into a cough by opening your mouth and forfully coughing, better than having snot fly all over.

Not really nonsense but in the winter to stay really warm in your bed, just lay a fleece blanket flat over the fitted sheet. Sleep directly on top of it with your usual blankets covering you. The fleece will radiate your heat, which will then get trapped by the top blanket keeping you much more insulated.

If you want to have a deep rejuvenating sleep, wake up for about an hour in the middle of the night after a few hours of sleep. Don’t do anything that will make you wide awake. Just chill out for an hour and then go back to sleep. The second period of sleep will be so much better than the first.

Throw a square of dark chocolate in chili next time you make it, at least 70% cocoa but the higher the better. Next time you make boxed Mac and cheese, add a dash or 2 of Worcestershire sauce to it. The best egg you’ll ever eat: 1 egg, 1 tbsp of mayo whisked together in a glass container or small bowl. Add 1tsp of butter on top and microwave for 40-60 seconds. You’ll be pissed off about how good it is.

Next time you eat Oreos and milk, put the Oreos in a bowl and pour the milk over them and eat them with a spoon like cereal. Next time you eat cupcakes, carefully break off half of the bottom and put it on top of the icing so it’s like eating a sandwich.

If you ever hurt yourself, you can hit yourself in the nads so that the other part of your body that hurt don't hurt anymore.

cook bacon in water. 

don't drown it, but add just enough to render out the fat without the bacon being in direct contact with the pan, preventing sticking and burning. then once the water steams out the bacon is left to fry in its own juice, giving perfectly crispy bacon every time. 

Toast your bagels whole! Sprinkle a little water on the exterior of the bagel and then pop it in the oven. The crust will be crispy, but the interior will be a steamy almost gooey consistency. It's such a better experience than it being all dried out and crunchy atop. Trust.

Hiccups? Try taking a moment to close your eyes, focus your attention to the sides of your neck, and remind yourself that you don't have gills anymore. I read this a few years ago and it mostly works for me - about 80% of the time (not that I get hiccups often). I've spread it to others with about ⅔ success, ⅓ failiure.

I've read the theory that it's our brain in a panic because our gills (that we haven't had for millions of years) aren't working, so reminding yourself they're not there helps. At least sometimes, at least some poeple.

This is cooking advice.

If you struggle with cooking or find that you mess up often, try preparing all of the individual ingredients before you start cooking. Eg. measure, wash, cut every ingredient. Apparently this practice is called mise en place.

If you ever watch a cooking video and it looks so effortless this is probably why. It was a game changer back when I was learning to cook. Suddenly it felt like I could make every recipe with ease.

This practice has drawbacks as it could dirty more dishes and increase cook times but it allows you to tackle most dishes at your own pace. I definitely recommend it whenever you make something new for the first time.

To cure hiccups:

Hyperventilate for about 30 seconds; breathe out until your lungs feel like they're going to implode; Without intaking breath, smoothly chug a 12oz glass of water.

It will "reset" your spasming diaphragm and stop the hiccups.