this post was submitted on 11 Feb 2026
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some mf really threw an entire hog carcass into a blender and said "yea let's sell that as food. Great."

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[–] Gullible@sh.itjust.works 41 points 1 month ago (2 children)

entire hog carcass

Oh no, you’re getting select cuts of offal and skin and water retention agents.

[–] KayLeadfoot@fedia.io 17 points 1 month ago (2 children)

Yea nah the good parts of the pig, those they sell in far better cuts XD

Spam is all that's left over but the squeal, and then, sawdust or whatever they use to retain the water.

[–] Clent@lemmy.dbzer0.com 3 points 1 month ago

The parts not fit for hot dogs.

[–] SaveTheTuaHawk@lemmy.ca 3 points 1 month ago

Lips and assholes. Yum.

[–] Retail4068@lemmy.world 13 points 1 month ago (13 children)

Use every part! Shits delicious. If it wasn't so salty would be a great way to avoid prep more often.

[–] prole@lemmy.blahaj.zone 5 points 1 month ago

There's a "less sodium" version that's pretty good but still salty af

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[–] Toes@ani.social 16 points 1 month ago

Slice it up into small pieces, throw it on a pan with some diced onion and potatoes. Good time

[–] prole@lemmy.blahaj.zone 15 points 1 month ago (1 children)

Spam is pretty good tbh if you fry it up

[–] CanadianCarl@sh.itjust.works 3 points 1 month ago (4 children)

Are you trying to convince us to eat blended pork, that is not in hotdog form?

[–] prole@lemmy.blahaj.zone 4 points 1 month ago* (last edited 1 month ago)

I guess? People don't seem to have a problem with sausage. And there are even grosser products that are regional in the US that I'll spare you the descriptions of...

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[–] ohulancutash@feddit.uk 13 points 1 month ago (1 children)

Lovely Spam!
Wonderful Spam!

[–] MOCVD@mander.xyz 6 points 1 month ago (2 children)
[–] ohulancutash@feddit.uk 11 points 1 month ago* (last edited 1 month ago) (1 children)

~spam~ ~spam~ ~spam~ ~spam~

[–] Rcklsabndn@sh.itjust.works 5 points 1 month ago (1 children)

Spammity Spam! Wonderful Spam!

[–] Klear@quokk.au 6 points 1 month ago

I DON'T LIKE SPAM!!!

[–] LORDSMEGMA@sh.itjust.works 6 points 1 month ago

You can have the 'spam eggs bacon and spam'. That hasn't got much spam in it

[–] blimthepixie@lemmy.dbzer0.com 10 points 1 month ago (1 children)

SPAM - Something Posing As Meat

[–] sauerkrautsaul@lemmus.org 9 points 1 month ago

do you mean SPAM: Super Product, All Meat?

[–] Underwaterbob@sh.itjust.works 9 points 1 month ago (3 children)

And probably your daily recommended sodium intake X 3.

[–] jim_v@lemmy.world 4 points 1 month ago (1 children)

According to the SPAM website, each can has 3,840mg of sodium.

[–] Underwaterbob@sh.itjust.works 3 points 1 month ago

Oh, only double then. My bad.

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[–] RacerX@lemmy.zip 9 points 1 month ago (1 children)

For some reason spam grosses me out but I'm ok with Vienna sausages. Pretty sure they're the same thing just shaped differently.

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[–] Kolanaki@pawb.social 9 points 1 month ago* (last edited 1 month ago)

I literally did this a couple times after first trying Spam and liking it.

And after I did that, tho, I stopped liking Spam. Too much of a good thing is bad 😔

[–] Suburbanl3g3nd@lemmings.world 9 points 1 month ago (3 children)

Spam and egg musubi are amazing. I kinda want some now lol

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[–] cupcakezealot@piefed.blahaj.zone 8 points 1 month ago* (last edited 1 month ago)

the can
is there
to hold the spam in

[–] TheTechnician27@lemmy.world 7 points 1 month ago

some mf really threw an entire hog carcass into a blender and said "yea let's sell that as food. Great."

"Dead animal in my dead animal? Revolting."

[–] diabetic_porcupine@lemmy.world 6 points 1 month ago (1 children)
[–] empireOfLove2@lemmy.dbzer0.com 16 points 1 month ago (1 children)

No officer it's "hi how are you"

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[–] compostgoblin@piefed.blahaj.zone 6 points 1 month ago (3 children)
[–] SaveTheTuaHawk@lemmy.ca 4 points 1 month ago (4 children)

It's fucking dog food. Just plop one into a bowl, beside a bowl of beer , and he will be happy.

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[–] Avicenna@programming.dev 6 points 1 month ago (1 children)

"And add some burned matches to the mix for extra smoke flavour"

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[–] harmbugler@piefed.social 5 points 1 month ago (5 children)

It's very cheap protein where I live. But it has way too much salt for me, and various other mysteries.

For cheap protein I buy sardines instead.

[–] sauerkrautsaul@lemmus.org 5 points 1 month ago

you worry about sodium so you go for the low salt option of SARDINES

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[–] daggermoon@lemmy.world 5 points 1 month ago (3 children)
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[–] Widdershins@lemmy.world 5 points 1 month ago (1 children)

I just ate Korean BBQ SPAM with an egg and cheese on white bread. It was good considering the effort that went in. My heart is pounding like I just ran a marathon though. I think if I ate another I might die.

[–] _stranger_@lemmy.world 3 points 1 month ago (2 children)

That's probably because a single 2 oz serving (1/6th of a can) has a third of the salt you need per day. A can is 2x the recommended daily salt intake.

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[–] Chivera@lemmy.world 4 points 1 month ago (1 children)

That's disgusting, use a spoon!

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[–] YiddishMcSquidish@lemmy.today 3 points 1 month ago

Na. Malliard is king!

[–] MedicPigBabySaver@lemmy.world 3 points 1 month ago

Thin slices, fried up with pineapple. Yummo.

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