this post was submitted on 21 Jan 2026
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Buy Sell Trade

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I'm getting tired of the classics: Pepperoni, bell pepper, mushroom, onion, pineapple, etc. Everybody knows them, have them all the time, yawn.

I want to buy something original and unique to put on my pizza for dinner. Make me an offer!

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[–] fascicle@leminal.space 5 points 1 week ago (2 children)

Pesto sauce, feta cheese, salami, sundried tomatoes, and artichoke hearts

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[–] Whostosay@sh.itjust.works 5 points 1 week ago (2 children)

May I interest you in one of the classics?

NyQuil Liquid Gel Capsules + Mucinex SF Plus®

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[–] ArseAssassin@sopuli.xyz 4 points 1 week ago (1 children)
[–] pieguy@lemmy.sdf.org 3 points 1 week ago (1 children)

Won't they just eat the pizza before I get to it?

[–] ArseAssassin@sopuli.xyz 3 points 1 week ago

It's like oregano, you just sprinkle them on as soon as you're ready to eat.

[–] wesker@lemmy.sdf.org 4 points 1 week ago (1 children)

I have some fresh ground callouses.

[–] pieguy@lemmy.sdf.org 3 points 1 week ago (1 children)
[–] wesker@lemmy.sdf.org 3 points 1 week ago (1 children)
[–] pmjv@lemmy.sdf.org 3 points 1 week ago

I dont always gag when reading lemmy, but when i do, it's a doc's comment.

[–] Notyou@sopuli.xyz 4 points 1 week ago (1 children)

It's not too unique but no one mentioned it so goat cheese and veggies. I like jalapenos, roasted garlic, broccoli, or whatever good veggie. I love putting veggies on my pizza and the goat cheese sets it off.

[–] pieguy@lemmy.sdf.org 3 points 1 week ago (1 children)
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[–] Kolanaki@pawb.social 3 points 1 week ago (1 children)
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[–] bacon_saber@fedia.io 3 points 1 week ago (1 children)

I have a mostly full 5oz / 142g bag of black licorice wheels. They are even roughly pepperoni-shaped! $3 OBO

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[–] Alcyonaria@piefed.world 3 points 1 week ago (1 children)

Corn/arugula/sliced precooked butternut squash

[–] pieguy@lemmy.sdf.org 3 points 1 week ago
[–] Defectus@lemmy.world 3 points 1 week ago (1 children)

Bacon, onion, pimentos, egg and chili

Kebab/gyros, onions, feferonies, and kebabsauce

Creme fraiche (instead of tomatoe sauce) sliced boiled potatoes, pine nuts and maybe some Gorgonzola

[–] pieguy@lemmy.sdf.org 3 points 1 week ago

How much for a slice of all 3?

[–] lemonSqueezy@lemmy.world 3 points 1 week ago (1 children)
[–] pieguy@lemmy.sdf.org 3 points 1 week ago (1 children)
[–] lemonSqueezy@lemmy.world 3 points 1 week ago (1 children)

Sprinkle it in blotches, a small lump here, another lump there. You don't want to saturate it. You want to taste the main ingredient every couple of bites. In between you taste the base flavor. ( can be cheese, white or red sauce, herbs)

[–] pieguy@lemmy.sdf.org 3 points 1 week ago

How much money is a small lump and how do you want me to sprinkle it?

[–] qrstuv@lemmy.sdf.org 3 points 1 week ago (1 children)
[–] pieguy@lemmy.sdf.org 2 points 1 week ago

Did you hear the latest Fun Bun Fact?

[–] ArsonButCute@lemmy.dbzer0.com 3 points 1 week ago* (last edited 1 week ago) (2 children)

My favorite pizza toppings:

Asparagus Heads, Brussels Sprouts (quartered), Maitake mushroom (shredded), whole roasted garlic cloves. Toss all of that in a mix of oil, coconut aminos, and parmasan cheese. Spread over the pizza and add a boatload of black pepper and whatever herbs you like.

Edit: Ah fugg, I just realized this is buy-sell-trade. Uhhhhhhh I'll give it up for 16¢ and a pack of wheat free brewskies

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[–] Mycatiskai@lemmy.ca 3 points 1 week ago (1 children)

Artichoke, Smoked garlic, bacon, chicken

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[–] mcz@lemmy.world 2 points 1 week ago (1 children)
[–] pieguy@lemmy.sdf.org 2 points 1 week ago (1 children)

Is that a seasoning or a topping?

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[–] badlotus@discuss.online 2 points 1 week ago* (last edited 1 week ago) (7 children)

Okra, pickles, corn, broccoli, chorizo, steak, radishes

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[–] SanctimoniousApe@lemmings.world 2 points 1 week ago (2 children)

Answer straight from the horse's mouth: skip the anchovies, and just use a puréed salt lick.

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[–] TheAlbatross@lemmy.blahaj.zone 2 points 1 week ago (5 children)

I love a salad pizza. Often this means an Italian house salad upended on a cooked base with red sauce. That's plenty good. But I've gotten into the idea of baking a pizza with sauce only and just putting any damn salad I want all over the top.

Kicks ass.

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[–] tgcoldrockn@lemmy.world 2 points 1 week ago (3 children)

Liver and saltines pizza, mayo base, with saltines stuffed crust.

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[–] Townlately@feddit.nl 2 points 1 week ago (1 children)

Chicken soup with egg rolls in the center, I stand them straight up like candles. At 16 per dollar slice, served in a bowl.

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[–] pmjv@lemmy.sdf.org 2 points 1 week ago (2 children)
[–] pieguy@lemmy.sdf.org 3 points 1 week ago (3 children)

Well then sell me some healthy toppings!

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What do you mean? It's a complete food with all the food groups. Dairy, meat, vegetables, grease

[–] Lushed_Lungfish@lemmy.ca 2 points 1 week ago (2 children)
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[–] jack_of_sandwich@lemmy.sdf.org 2 points 1 week ago (1 children)

You need more meat. Put some Pork Roll on it.

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