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To be honest I haven’t tried all of these. I’ve tried all of the toppings I haven’t crossed out: ~~Okra~~, ~~pickles~~, corn, broccoli, chorizo, steak, ~~radishes~~. Broccoli goes well with an Alfredo sauce base, chicken, mushrooms, bacon, and onions. Corn goes well with almost anything. Chorizo makes for a good breakfast pizza with a sausage gravy base, scrambled egg, crispy hash browns, and fried onion. Steak is good with anything but I’d keep it simple with mushroom and onions. I like lots of flavors on my pizza. Throw everything you’ve got on it and have an adventure. One time I made a pizza with a red sauce base, mozzarella cheese, Italian sausage, bacon, chicken, pepperoni, onion, artichoke, mushroom, spinach, corn, sun dried tomatoes, bell peppers, roasted garlic, Parmesan cheese, and a bit of red pepper flakes. It was great! I want to try capers on a pizza some day. Maybe make a lox, onion, cream cheese, tomato, and caper pizza on a pan crust. Not that original but sounds tasty.