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this post was submitted on 19 Dec 2025
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Food Australia
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Are you dousing slices of salami with balsamic vinegar? Is that nice?
Yes. Toothpick canapé sort of chunks. Just pan fry with the vinegar until crispy on edges. Not intended as a whole meal, or at least not often
Fried! Of course. That does sound tasty.
What an abject failure. Came home and quickly made up some boiled veg, mash and chicken nuggets. The kids ate maybe half of their plates each! They're gona be waking up at midnight hungry as, at this rate!
The eldest smashed all the beetroot though, so i'll get more of that. Yes it was tinned.
Tinned, fresh who cares as long as they get the veg in.
My thoughts exactly.
Egg & lettuce sandwiches