Ten year old aged
this post was submitted on 15 Oct 2025
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What a waste of resources. That was perfectly good cacao at one point and then someone decided to turn it into M&Ms
Don't worry, they didn't use much, couple of micrograms per.
They look a bit... dusty?
Reminds me of time when my then local grocery store used to sell broken chocolate bars by weight. Clearly thrown in 5kg boxes in the factory, there were chipped and crumbled choc bars with nuts and raisins and candies sometimes bound together with caramel or some other sweet filling leaked from the bars. Ahh, I used to buy a half a kilo every once in a while and eat myself into a stupor. Good times
I bet the shop accidentally ordered bulk crushed m&m's instead of bulk m&m's and some employee just did not care enough to question why they were dumping it in the machine.
Oh yegads... how did that even happen??
The chocolate bloomed. Hard.
I could see this in the local seed and feed. Going in there is like being teleported to 1967.
Refried?
Between the creepy handwriting, the floor that seriously needs its grout cleaned and the overall aesthetics of the photo it’s going to be a “no thank you” from me.
Turn slowly to maximize vend
Mmmm