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orangecat@sh.itjust.works

Chocolate Chip Banana Bread! (lemmy.world)

submitted 1 month ago by RebekahWSD@lemmy.world to c/baking@sh.itjust.works

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[–] Multiplexer@discuss.tchncs.de 3 points 1 month ago (1 children)

What a coincidence, here too!

I present you my gluten free chocolate chip banana bread muffins:

[–] RebekahWSD@lemmy.world 3 points 1 month ago (1 children)

Nice! My chocolaty brain wants more chocolate it seems! XD

[–] Multiplexer@discuss.tchncs.de 3 points 1 month ago (1 children)

Totally understandable! :-)

At least it is the darkest chocolate chunks I could find, so still very intense chocolate sensation.

[–] Bonus@sh.itjust.works 1 points 1 month ago* (last edited 1 month ago) (1 children)

Okay, you two, what's the ratio of chocolate chips you both recommend adding? I have a certain relative that would benefit from knowing this. . .

[–] RebekahWSD@lemmy.world 2 points 1 month ago (1 children)

My amount of chocolate chips for this loaf pan size was "oh this is a new bag of chocolate chips, I'll just pour it into the bowl oh shit that's more than normal. But I like chocolate...." and accepting my chocolate fate.

[–] Bonus@sh.itjust.works 1 points 1 month ago

A bag per loaf. Got it. Thanks.

[–] sbv@sh.itjust.works 2 points 1 month ago (1 children)

My chocolate chips always sink to the bottom.

[–] RebekahWSD@lemmy.world 2 points 1 month ago

Never had an issue with that, but this dough is extremely thick.