Baking

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All bakers welcome! Talk about what you made, what you want to make or what you need help with!

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submitted 1 month ago by RebekahWSD@lemmy.world to c/baking@sh.itjust.works

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[–] RebekahWSD@lemmy.world 2 points 1 month ago

Never had an issue with that, but this dough is extremely thick.