G.
Because I don't wanna change. But D is tempting. I love Asian food, and the best Asian shit is from that Southern region.
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G.
Because I don't wanna change. But D is tempting. I love Asian food, and the best Asian shit is from that Southern region.
G all day
I need this in a higher resolution
I would say G, you get Mexican and southern US you get a bit of Brazilian, southern Spain, southern Portugal, Colombia, Venezuela and I would argue you get Italian in Sardinia and you even get Moroccan.
It’s D and it’s not even a little close. I’d be sad to lose burritos and jerk chicken, and not be able to try more African food, but yea D 10000%, no regrets.
F because i live there
and food here is pretty good
Same. I'd pick my home turf no questions. I like pasta and chinese food, but I'd miss rice and beans way more than those.
Horrible split, going right through my country, my state, and my administrative region.
For that, I would have to think if food from the other side of the river is considered illegal...
Does the USA only include like hamburgers? Or are we talking about all of the delicious multicultural foods?
G instead of D for me, because while I love Asian food, they also have a lot of spicy-sweet foods, and I hate spicy-sweet. Just do sweet, or just do spicy, but don't mix them in one. I hate sweet heat, there's few dishes that can make me like it. I also don't love a lot of tropical fruits and Asian fruits, I'm a basic bitch. But Tex-Mex all day? I can live with that, plus some Creole and soul food? Set for life. I will miss Asian food though... Curry, ramen, Kung Pao, lumpia...
A. I'd sooner pop my clogs than not have my rice pudding, black pudding, beans on toast, Eton mess, spotted dick, coronation chicken, and vindaloo.
D, with G a very close second
D D D
If the lines were rotated some 22 degrees you'd have more of a realistic regional division of foods types for most places. As it is G and D has so much diversity that it's not much of a loss either way.
Everyone wants to eat the D
This can't really be answered in a simple way. Like a lot of "traditional" European dishes use potatoes. But at some point they where not native to Europe. So does that count? Or something like New York style pizza, is that American? Because in that case the Netherlands for example has a lot of Indonesian dishes that are more variations on traditional Indonesian food (made by immigrants using more local ingredients).
I think food is the best example why immigration and mixing of cultures can really improve humanity.
My take is that it's about complete meals, as they exist today, with the region that the meal is associated with. So I would put tikka masala in India, even though it was technically created in the UK. My guess is your Dutch Indonesian version is probably the same as that, and should go in D. Or would most Dutch people say "this is a Dutch meal"?
But you're definitely right that it's very fuzzy.
I saw a much more interesting problem not too long ago, which had much clearer lines. It was only about using ingredients native to either the new world or old world. Choose new world and you get chocolate, tomato, and potato. Old world means you miss out, but you do get wheat and rice.
I think you have a good point most Dutch people would say lets get Indonesian food today, while actually getting food you probably can't find exactly the same in Indonesia.
I would probably take D (I think it still has a tiny slice of Italy). Pizza and asian I can't live without. I think there is still debate on the origin of fries)...
d