50%??? Is this an app for millionaires??? I might leave 30% at a nice restaurant if I got exceptionally great service lol Asking for 50% is basically saying "please don't ever eat here again" lol
Facepalm
Well it was inflation, so the tip percentages needed to be higher to account for it /s
I feel like the "/s" isn't enough to express just how much that's Not How This Works, 'cause there are some people who think that actually makes sense.
For those, I'll spell it out: with anything based on a percentage, such as tipping, increases due to inflation are already built in. Inflating the percentage as well is multiplying the increase!
(This is also why "we need to increase the tax rate due to inflation" is also bullshit and any politician who says it is trying to pull one over on the public, by the way.)
There's this nice Chinese restaurant near my place that doesn't take tips. I go there once a week or so for takeout, largely inspired by the fact they don't take tips.
Cashier: "You can leave a tip if you want."
"Angel" by Sarah MacLachlan plays softly in the background
Me: Quickly smashes "No Tip" with my cane while muttering about "success not bein' measured by the size o' yer bank account".
Launchpad McQuack fires up the chopper outside
So no tip it is
I'm from the UK, and while we do have tipping, it's not expected and is usually given as a sign of good service.
With that said, surely there is a market here for some tech bellend to create an app/service that allows you to put a restaurant name in, get an abridged menu, and to replace the prices with "actual" prices if you consider a living wage tip. Provide some breakdowns of how much money goes to the serving staff, put red flags against businesses that pool/steal tips, and rate businesses that provide value for money.
The culture is bad, but one benefit is that at least the money goes to staff - albeit only often serving staff rather and not BOH staff.
Pooling tips is fine, as long as none of the tip pool goes to management. Tipping out the busboys, and BOH is better for everyone at a high end restaurant. Sure it means as a server I didn't get to keep the entirety of the rare large tip that I got, but it also meant I didn't walk out empty handed when I had a night full of stiffs.
If even $0.001 is going to management, however, that is stealing tips.
This sort of stuff gets me to leave cash and walk away. This note is legal tender for ALL DEBTS public and private. If they wanted to enforce credit cards only, then they should have charged up front. Bye.
I never tipped unless out at a restaurant and I received friendly service.. but somehow I felt guilty or something when I wouldn't tip the pizza delivery guy. Even though he was from the pizza place itself.. (before doordash and stuff)
Years later I started noticing outwardly hostile behaviour if I didn't tip. Bah.
I hate the look you get when you don't do it. Which is my issue. My own. I know lots probably feel the same. I'm definitely trying to overcome that nonsense.
0, always 0
Where the fuck has $28 come from on an amount of $26.17?
We like to be surprised by taxes at checkout when spending money rather than displaying the full price from the beginning.
It's really dumb, and it's almost certainly a psychological trick that increases sales.
