Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

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submitted 6 months ago by [email protected] to c/[email protected]

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Hey has anyone considered making a wine from peppers like jalapeno and sweet pepper?

You'd probably need to add extra sugar, but I bet it could be an interesting flavor.

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[–] [email protected] 2 points 6 months ago

I think youd get much better flavors doing an infusion rather than a ferment.