I still struggle with tipping on to go orders. I usually keep that at around 10% but sometimes I feel like even that much shouldn’t be warranted.
this post was submitted on 12 May 2025
632 points (96.2% liked)
Microblog Memes
7608 readers
1633 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 2 years ago
MODERATORS
And this is why when people call for to-go orders after I’ve started doing clean-up (usually 8 or 9), I won’t take their order and tell them kitchen is closed for to-go. If they come in to order that’s fine, and most nights I’ll do it basically up until I close down, because they are more likely to tip for it, and re-cleaning isn’t that hard. The owner of the place told me it’s entirely my call on that, and she won’t re-open the kitchen for to-go either because people usually don’t tip for it.
I cook everything myself as well as being the only bartender, and our food is fairly inexpensive, so it doesn’t end up costing all that much and 10% is basically nothing, assuming they even leave that. I’m not doing that shit for no reason. Fuck all that noise.
So do be conscious of what sort of place it is before you apply that rule. If it’s somewhere with a full kitchen and kitchen staff that gets paid decently, sure. Little bar and grill with at most 2 people working and making not that much? Ehhhh..
load more comments
(2 replies)
I do 15%. I’m hoping the kitchen staff sees some of it.
load more comments
(1 replies)
Lol... How is this a meme.
Anyway, just avoid joints that need tipping. Fuck the restaurant industry and their fucking owners. I am done with that shite
Tipping amount goes up and quality of food and service down
Then they act indignant when three dudes need the check separate 🤡
WTF am I tipoing for, asshole?
Anyway, just avoid joints that need tipping.
That was always encouraged. If you don't want to tip, don't eat at restaurants in places where tipping is relied upon.
I tip cash so the server doesn't need to share the tip with anyone when I do go out...
Remember folks this is an adversarial arrangement, fuck the owner 🐸
A tip a lot because jobs where you get tipped suck and I want to support workers in those situations.
Dunning Kreuger effect - the foundation of meme culture. Apparently somebody just finished Econ 101. Congrats!
You could make just as good a case that it’s the other way around.
A salaried employee makes the same amount of money whether they please people or not. Since pleasing people does not earn them extra income, they often won’t do it, and often their jobs even specifically require being an asshole (managers, supervisors, etc.) at least some of the time.
Someone who works for tips on the other hand can increase their pay quite a bit by pleasing people. And many professional assholes will actually tip quite well for good service, because being around other professional assholes all day can be quite tiring, and being generous for a change is a good way to unwind from that.
load more comments
(2 replies)