Ask Lemmy

Kraft Dinner with Dill

Bread and everything else

Cooked Eggs (preferably poached) On toast with....

Vegemite.

You can thank me later.

Milkshake with crispy bacon. You've got sweet, fatty, salty, crunchy, umami, creamy. So amazing. Blend or crumble a couple pieces into it but then have a whole piece or two stuck in it so you have bigger pieces to play around with. Has no business being as good as it is

In college we used to take a Ritz cracker, ez cheese, and top with a pizza roll. I haven't tried one in some years now but I remember it slapped at the time

Used to know someone who would pour a box of junior mints into popcorn at the theater. Shake it a couple times, let it sit just long enough to get a little melty, then go wild. Bonus points for adding enough buttery topping to soak through the bottom of the container

Oreos and yellow mustard. Don't knock it til you try it. Then call me a heathen, respectfully.

Cooked buckwheat groats, bilberries (those wild Nordic blueberries) and maple suryp. With some soy milk. Great breakfast! Some almonds or nuts too.

Vanilla ice cream with good quality evoo and kosher salt.

Salami and banana peppers.

I don't think that's that weird. Ginger + sour kicks ass. Not much different from a Moscow mule really.

As for me somebody turned me onto salting my watermelon slices. Pretty damn good

Jägermeister with milk. Or Batida de coco (with or without milk). Or with lemon juice and definitely no milk. (Don't judge me, it's legit good with milk)

Orzo (rice shaped pasta) and peanut butter, its ultra-dense camping food, never need to make more than a small bowl.

Might not be that weird, but brie and pepperoni go together like they were made for each other.

Peanut butter and ajvar.

PB & mustard sandwich

it delicious

Vanilla in savory foods

Stoner cheesecakes: a thin wheat cracker, with a slice of white cheddar, a drop of honey, and a chocolate chip. Top it off with some Frank's Red Hot.

Sriracha sauce and ice cream. Probably also works with any hot sauce that isn't just spicy vinegar.

Now I'm curious what ice cream and wasabi is like...