this post was submitted on 26 Apr 2025
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(page 4) 50 comments
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[–] [email protected] 4 points 5 days ago (1 children)

Number 5 is the best, fight me. The wide, rounded handle provides a comfortable grip, and the slightly shorter prongs, combined with the bulge on the outer ones give it a friendly look. You don't want to put some aggressive looking stabbing device like the disgusting number 2 into your mouth do you? Where all the soft, vulnerable stuff is? Come on. And don't get me started on the handle of number 3, that is just atrocious, way to thin and I can already feel it digging into my skin when just trying to apply modicum of rotational force into my food.

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[–] [email protected] 6 points 6 days ago

2, if I wanted it to be round, I'd have grabbed a spoon.

[–] [email protected] 5 points 6 days ago (1 children)

#1 looks like it's for kids.

#3 & #4 aren't dry-fined enough.

A cross between #2 (weird end) & #5 (weird tip) would be perfect. In fact, I think mine at home is like that (on vacation right now so can't check).

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[–] [email protected] 7 points 6 days ago

Fat bottom forks you make the rockin world go round...

[–] [email protected] 6 points 6 days ago

My partner has ADHD and autism and they swear by 5. That's IKEA's cheap fork and in our house I'm forced to use all the other forks (which are better so whatever). In their words: "all the other ones are too pointy". I don't fucking know.

[–] [email protected] 3 points 5 days ago (4 children)

They are all good since they are all single extruded so no food remains getting in between the metal part and the plastic/wood/other

Though, we could argue that 1. is better that the others for the easy grip due to its in-curved handle. Or that its diametrical opposite, number 5. Is the best thanks to its filleted handle making it easier to hold in the case of the food scooped by it not being very hard.

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[–] [email protected] 4 points 5 days ago
[–] [email protected] 7 points 6 days ago

Glad to see my undiagnosed disorder is alive and well. #2 crew represent.

[–] [email protected] 2 points 5 days ago

5 nice and clean. No messing around. Hard to bend accidentally (I worry about that)

[–] [email protected] 2 points 5 days ago (1 children)

Obviously, 2 is really bad. 5 is nice.

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[–] [email protected] 6 points 6 days ago

1 - the tines on it are plenty long and it's narrower than most of the others

[–] [email protected] 2 points 5 days ago
  1. Small forks go faster.
[–] [email protected] 6 points 6 days ago (1 children)

People who choose 4, are you doing okay? It's okay to seek help.

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[–] [email protected] 6 points 6 days ago
  1. The other handle shapes look awful
[–] [email protected] 4 points 6 days ago

None of these, I refuse to use forks, only sporks.

[–] [email protected] 4 points 6 days ago (1 children)

None of them; my forks are best

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[–] [email protected] 3 points 5 days ago
[–] [email protected] 4 points 6 days ago (7 children)

Anyone interested in developing a "Find your ideal fork" web app?

I for one would be very interested to see statistical preferences...

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[–] [email protected] 5 points 6 days ago* (last edited 6 days ago)

I want to say 2 because longest fork depth, but 4 has that round mouth feel with still good fork depth without being too aggressive about the curvature like 5. The thicker outer prongs grip slippery/heavy food better too.

I'm going 4.

Also because 2 has that annoying fin. The worst forks do that, and also curve down. Hurts my hands, but I'm a giant with bear paws so YMMV.

[–] [email protected] 6 points 6 days ago (1 children)

You 2-people are insane. It's clearly fork number five.

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[–] [email protected] 6 points 6 days ago (2 children)

5 is definitely the best. It offers a thicker handle edge for cutting and did not require a stamping bend on thinner material to add rigidity. The rounded head and outer tines serve two purposes. One it offers a smaller controlled side contact like the profile of a chef's knife that will focus more force at the contact point allowing for better contact with the plate and shearing more efficiently. Second, the rounded outer edge will fit the contour of a bowl allowing a fork to efficiently manage rice or other small items down to the last bite with nothing remaining. The larger outer tines and shorter overall length is also more durable and resistant to bending. It cost far more to make number 5 and the design functionality came ahead of the operations cost, and materials stock selection. All of the others were made according to the minimum number of forming operations and thin stock.

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[–] [email protected] 6 points 6 days ago* (last edited 6 days ago)

1s the best. 3 and 4 are acceptable, 2 and 5 are a crime. i dont get y'all

[–] [email protected] 5 points 6 days ago (1 children)

All of them have a flat handle. My personal preference is for a cylindrical handle. Heavier and easier to hold. Flat cutlery that looks like it was stamped out of sheet metal won’t do at all.

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[–] [email protected] 3 points 5 days ago

You come here asking neurodivergents a question and you only give five options?

All of these options are terrible. You should feel ashamed, OP.

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