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Vehicles vs Cheese (sopuli.xyz)

submitted 2 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 2 points 2 weeks ago

Above €55/kg for some roquefort, above €45/kg for the reblochon ! Oo

[–] [email protected] 1 points 2 weeks ago

I have some 5 year mimolette right now, I must be loaded. Seriously it's one of the best cheeses I've ever had, just don't look up how it's made if you're a pansy about what you eat.

[–] [email protected] 1 points 2 weeks ago* (last edited 2 weeks ago) (5 children)

Why cheddar and mozzarella so cheap?

[–] [email protected] 1 points 2 weeks ago* (last edited 2 weeks ago) (2 children)

Mass production, probably. ~~I don't know of a reason off the top off my head it would be cheaper than gruyere otherwise, being more processed.~~

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[–] [email protected] 1 points 2 weeks ago (1 children)

No way does Paneer cost more per pound than Cheddar. You can literally make it at home with a cheese cloth.

[–] [email protected] 2 points 2 weeks ago

I make paneer at home, and I can confirm in the states it is very expensive. Usually $10/pound.

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