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submitted 3 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Mass production, probably. ~~I don't know of a reason off the top off my head it would be cheaper than gruyere otherwise, being more processed.~~

[–] [email protected] 2 points 3 weeks ago (1 children)

Mozzarella can be used the same day it is made, that is not true for Gruyère (to my knowledge).

[–] [email protected] 2 points 3 weeks ago* (last edited 3 weeks ago)

Ah shit, I looked it up. That's actually a totally different cheese than I was thinking of.