Baked them a little longer than intended. Still taste good!
this post was submitted on 22 Feb 2026
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
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I always seem to be running out of breadcrumbs, so I'm always excited to have some extra bread I can dry out and turn into breadcrumbs
(btw, what's the best way y'all have found to make bread crumbs? My favorite is using a large mortar and pestle, but currently it's in storage; recently I tried a vitamix and it eventually got there, but I don't like how small the crumbs end up being)