Ask Lemmy

393 readers

1 users here now

Ask Lemmy community on sh.itjust.works. Ask us anything you feel like asking, just make sure it's respectful of others and follows the instance rules.

founded 2 years ago

MODERATORS

BomberMan9865@sh.itjust.works

csm10495@sh.itjust.works

Can you use sugar only to pickle? (sh.itjust.works)

submitted 1 day ago by pelespirit@sh.itjust.works to c/asklemmy@sh.itjust.works

23 comments fedilink hide all child comments

There are honey cured meats and sugar seems to do the same thing as salt. I don't think I've seen anyone say sugar pickles. Anyone know? Yes, I googled it.

you are viewing a single comment's thread
view the rest of the comments

[–] janus2@lemmy.zip 2 points 1 day ago

sugar is a preservative in that a high enough concentration draws enough water out of microbial cells to kill them or prevent their growth

that's why honey doesn't spoil

whatever you're trying to preserve with sugar, you'll have to use a very high concentration, to the point it'll become a syrup- or jam-like consistency. so if that's not a dealbreaker it's worth a try