this post was submitted on 08 Feb 2026
24 points (96.2% liked)

AskBeehaw

2916 readers
1 users here now

An open-ended community for asking and answering various questions! Permissive of asks, AMAs, and OOTLs (out-of-the-loop) alike.

In the absence of flairs, questions requesting more thought-out answers can be marked by putting [SERIOUS] in the title.


Subcommunity of Chat


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago
MODERATORS
 

Im looking for new ideas to cook food out of my usual repertoire. It can be anything tasty, dinner/lunch related, spicy, cakes, sweets, vegetarian/vegan, breakfast, snacks, sauces, I’m interested to hear about it! 🍽️

you are viewing a single comment's thread
view the rest of the comments
[–] Kolanaki@pawb.social 3 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

Tempura; which oddly isn't shown.

It is basically the same as the normal flour dredge, but you use carbonated water in the wets and it gives it a way nicer texture.

[–] GooseGang@beehaw.org 1 points 2 weeks ago

Oh that’s cool, I didn’t know that was how tempura was made. 🍤