this post was submitted on 05 Feb 2026
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Baking

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All bakers welcome! Talk about what you made, what you want to make or what you need help with!

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[–] specialseaweed@sh.itjust.works 2 points 20 hours ago* (last edited 18 hours ago)

When I'm baking, it's biscuits. My family loves em and it's a cheap and easy dopamine hit when I pull them out of the oven. Oh no, I slightly misshaped one and it's imperfect! Guess I need to scarf that one down right now! Also your kitchen smells amazing afterwards.

When I'm cooking for myself, it's congee. A piece of fish or fish balls, some chili crisp, green onions, and furikake and I've got a huge, warming bowl of soup that feels like so much more than the sum of its parts.